Race-day fueling
Triathlon Aid Station Nutrition Planner
Turn bike and run duration into bottles, gels, carbs, sodium, and aid-station timing without burying the pacing calculator.
Bike duration
Run duration
Carb plan
375g
Total bike + run carbs
Bike bottles
4
Bike gels
0
Run gels
6
Aid stations
10
Bottle timing
45 min
Sodium
3500 mg
Nutrition checks
- Practice this plan in long sessions before relying on it in a race.
Connect fueling to pacing
How to use the schedule
Enter realistic bike and run durations from your race plan, then choose carb, bottle, gel, fluid, and sodium targets you have already practiced. The output should become a training rehearsal and shopping list, not a brand-new race-day experiment.
- Plan bike intake first because it is easier to absorb steadily.
- Use the run schedule as smaller, more frequent checkpoints.
- Practice the exact products, dose, and timing before race day.
Example race read
For a 3-hour bike and 2-hour run at 75 g/hour, the athlete needs about 375 g carbohydrate total. That might mean two carb bottles plus gels on the bike, then smaller gel or drink doses at predictable run aid stations.
Common mistakes
Most bad plans fail because they count total calories but ignore timing. Taking in too much too late can leave the gut overloaded when the run starts. A useful nutrition plan spreads intake early enough that the bike sets up the run.
When to be conservative
Use lower targets when your gut training is limited, the race will be hot, or the aid-station products are unfamiliar. A slightly smaller plan that you can repeat calmly is usually better than an ambitious number that collapses after one missed bottle.
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Trust and methodology
How this page should be used
Last updated
July 13, 2026
Maintained by
M Imtinan Farooq
Status
Planning estimate, not a race guarantee
Formula summary
Total intake = bike/run duration x hourly carb and sodium targets.
Key assumptions
Product carbs, aid spacing, and hourly targets match what you have practiced.
Limitations
Gut tolerance, sweat rate, heat, and product choice vary by athlete.